GOLDEN ANDES PODS

GOLDEN ANDES PODS

GOLDEN ANDES PODS

Golden Andes Pods bring the richness of the Andean highlands directly to your cup in a convenient single-serve format. Sourced from smallholder farmers in the fertile mountain regions of South

America, these premium coffee pods capture the essence of high-altitude cultivation where cool climates and mineral-rich soils produce beans with remarkable depth and character.

Each pod is carefully roasted to perfection, highlighting the coffee’s natural brightness and smooth body.

Expect tasting notes of golden caramel, dark chocolate, and subtle hints of citrus, delivering a balanced and satisfying brew.

The medium roast profile ensures a versatile cup—equally enjoyable black, with milk, or as the base for your favorite specialty drinks.

Designed for convenience without compromise, the pods guarantee freshness, consistency, and café-quality flavor with every brew.

Compatible with most single-serve machines, they make it effortless to enjoy premium coffee at home, in the office, or on the go.

With Golden Andes Pods, every sip carries the warmth, richness, and tradition of the 

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.