SECRED VALLEY DECAF
SECRED VALLEY DECAF
SECRED VALLEY DECAF
SECRED VALLEY DECAF
Sacred Valley Decaf is a premium coffee designed for those who seek full flavor without the caffeine.
Grown in Peru’s fertile Sacred Valley, these beans are cultivated at high altitudes
where mineral-rich soil, fresh mountain air, and traditional farming methods create coffee with remarkable depth and character.
Using a natural decaffeination process, the caffeine is gently removed while preserving the bean’s integrity and taste.
The result is a smooth, medium-bodied cup with rich notes of chocolate, subtle hints of caramel, and a touch of bright fruitiness that lingers pleasantly on the palate.
Unlike many decaf coffees, Sacred Valley Decaf retains the authentic aroma and flavor complexity of specialty-grade beans, offering a satisfying experience in every sip.
Perfect for evenings, late nights, or anyone who enjoys coffee’s richness without the buzz, this decaf brew delivers comfort and balance in each cup.
Whether enjoyed black or with milk, Sacred Valley Decaf is proof that great coffee doesn’t need caffeine to be memorable.
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
