ISLAND EARTH COFFEE

ISLAND EARTH COFFEE

ISLAND EARTH COFFEE

Island Earth Coffee is a tribute to the richness of island-grown beans, nurtured in fertile volcanic soils and tropical climates that give each cup its distinctive depth and flavor.

Carefully sourced from sustainable island farms, this coffee embodies both tradition and respect for the earth, capturing the essence of its unique origins.

Expertly roasted to a medium profile, Island Earth Coffee delivers a smooth, balanced brew that highlights natural sweetness alongside vibrant flavor notes.

Expect hints of cocoa, caramel, and subtle tropical fruit, with a clean finish that lingers pleasantly on the palate.

The combination of volcanic soil and gentle island breezes creates a cup that is both refreshing and satisfying, making it ideal for any time of day.

Crafted with care, this coffee reflects the dedication of farmers who cultivate beans with passion and precision.

Whether you enjoy it black to appreciate its complexity or with milk for added creaminess, Island Earth Coffee brings the warmth of the islands into

Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body

Region: Aceh, Takengon

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Altitude: 1100 - 1600 M

Processing: Giling Basha (Also known as Wet-Hulling)

Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember